Serving Up Skills – A Cooking Class for Vets

Join Chef Linda in the KAM Hyannis showroom for an intimate cooking class in the live kitchens. The class will offer a tasting of the featured recipe before Chef Linda teaches how to prepare it. Special attention will be placed on using easily accessible ingredients. Participants will make the meal themselves in the KAM kitchens and be provided with containers to bring it home along with a recipe card for future reference. Chef Linda will share tips and tricks for healthy cooking, using up leftovers, seasonal shopping, and more. Each Vet will also receive a grocery gift card courtesy of KAM.

*You must be a pair, and each pair must contain a veteran
*Space is limited to 8 household pairs